(1 customer review)


Toledo quinoa has a large soft, white seed and cooks in just 4 minutes. It is the preferred variety for delicious, nutritious soups and stews.

10 in stock

SKU: 002 Category: Tags: ,


The three sisters of quinoa. Our gorgeous trio: red, yellow, and orange, Toledo quinoa comes as a large, creamy white seed. It is the best variety for making the lightest, fluffiest quinoa—served in place of rice, in recipes, or on its own. Toledo can be boiled as rice for a smooth creamy result or toasted before boiling for a full, nutty taste.

1 review for Toledo

  1. Tamara Stenn

    This is truly amazing! I had an amazingly delicious, thick, creamy soup in minutes. I had no idea that a variety could make such a difference. Tip: Make sure you stir frequently so the quinoa does not stick to the bottom.

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