Description
A favorite variety amongst Andean children. This dark red quinoa is vitamin and mineral rich, chock full of proteins and pops like popcorn! Traditionally it is eaten as a midday snack dry roasted, popped, and tossed with sugar. We like it as an ice-cream and yogurt topper, and as a key ingredient in home-made granolas and energy bars.
Tamara Stenn –
This was the most fun project ever! My daughter and I had so much fun popping our quinoa in a large pot with high sides and hardly any oil. It was easy and fun and tasted delicious. We sprinkled it on our oatmeal and smoothie. Crispy crunchy Yum!